Fruit Loops Geisha - 150g

Flavor notes: Fruit Loops, Lemongrass, Bergamot, Mango
Process: Anaerobic Washed with Submerged Lemongrass
Variety: Geisha
Region: San Adolfo, Huila, Colombia
Elevation: 1400-1600 masl
Producer: Brayan Alvear
Farm: Finca La Dinastia

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More on the processing:
To ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and floating beans. After pulping the cherries, Wilder places them in blue fermentation tanks along with chopped lemongrass leaves. The tanks are then filled with water and sealed, allowing the coffee to ferment for 120 hours. Once fermentation is complete, the coffee is fully washed and dried in marquesinas over 12 days.